Pasta e Fagioli is a classic Italian dish that translates to “pasta and beans.” It’s a hearty and comforting soup that is perfect for chilly days or when you’re in need of a cozy meal. The combination of pasta, beans, and a flavorful broth creates a dish that is both satisfying and delicious. This recipe for Pasta e Fagioli from Andiamo Bar Restaurant will surely become a staple in your home cooking repertoire.
**Pasta e Fagioli Recipe**
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup small pasta (such as ditalini or elbow macaroni)
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced carrots and celery, and cook for about 5 minutes until the vegetables start to soften.
4. Pour in the diced tomatoes with their juices and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
5. Add the cannellini beans, dried oregano, dried basil, salt, and pepper to the pot. Stir well to combine.
6. Add the pasta to the pot and cook according to the package instructions until al dente.
7. Once the pasta is cooked, taste the soup and adjust the seasoning if needed.
8. Serve the Pasta e Fagioli hot, garnished with grated Parmesan cheese and chopped fresh parsley.
This Pasta e Fagioli recipe is a simple and flavorful dish that is sure to warm you up from the inside out. The combination of tender pasta, creamy beans, and aromatic herbs creates a soup that is both comforting and satisfying. Feel free to customize this recipe by adding your favorite vegetables or spices to make it your own. Serve it with a side of crusty bread or a fresh salad for a complete meal that will transport you to the cozy streets of Italy. Enjoy this delicious Pasta e Fagioli from Andiamo Bar Restaurant with your loved ones for a heartwarming dining experience.
