There’s something undeniably comforting about the sweet aroma of freshly baked cookies wafting through the house. If you’re in the mood to whip up a delightful treat that combines the tropical sweetness of pineapples with the nutty crunch of walnuts, then you’re in for a real treat with these Andreas Pineapple Walnut Cookies. These cookies are perfect for a cozy afternoon tea or as a thoughtful gift for a friend. Let’s dive into the recipe!
Andreas Pineapple Walnut Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup diced pineapple, drained and patted dry
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped walnuts and diced pineapple until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Andreas Pineapple Walnut Cookies with a cup of hot tea or coffee for a truly cozy treat. The combination of the juicy pineapple tidbits and the crunchy walnuts adds a unique texture and flavor to these cookies, making them a delightful addition to any gathering or simply as a sweet indulgence for yourself. Be sure to store any leftovers in an airtight container to keep them fresh for longer. Happy baking and savoring the sweet moments these cookies bring into your life!
