Angel Biscuits are a delightful addition to any brunch or dinner table. These light and fluffy biscuits are perfect for pairing with jam, honey, or even fried chicken. They are easy to make and always impress your guests with their heavenly texture and taste. In this recipe, we will guide you through the steps to create these heavenly treats in your own kitchen.
**Angel Biscuits**
**Ingredients:**
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup cold unsalted butter, cubed
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/4 cup warm water
– 1 1/2 cups buttermilk
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Pour the yeast mixture and buttermilk into the flour mixture. Stir until just combined; do not overmix.
6. Turn the dough out onto a floured surface and knead gently a few times until it comes together.
7. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out rounds.
8. Place the biscuits on the prepared baking sheet, making sure they are touching each other.
9. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
10. Remove from the oven and let them cool slightly before serving.
These Angel Biscuits are best enjoyed warm, with a pat of butter or your favorite jam. They are perfect for brunch gatherings, holiday dinners, or simply as a treat for yourself. The combination of the yeast, buttermilk, and butter gives these biscuits a unique flavor and texture that will have everyone coming back for more. So, next time you’re in the mood for a special homemade bread, give these Angel Biscuits a try. Your taste buds will thank you!
