If you’re looking for a delightful treat that’s both heavenly in taste and figure-friendly, look no further than these vegan Angel Cakes. Light, airy, and wonderfully sweet, these individual cakes are the perfect way to satisfy your sweet tooth without straying from your plant-based lifestyle. Plus, they’re a great addition to any cozy home gathering or weekend brunch. Let’s dive into making these delightful vegan Angel Cakes.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup almond milk (or any plant-based milk of your choice)
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 tablespoon apple cider vinegar
– Vegan whipped cream and fresh berries for topping
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (180°C) and prepare a muffin tin by greasing it or lining it with cupcake liners.
2. **Mix dry ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. **Combine wet ingredients:** In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
4. **Create the batter:** Pour the wet ingredients into the bowl of dry ingredients and gently mix everything together until just combined. Be careful not to overmix, as this can make the cakes dense.
5. **Fill the muffin tin:** Divide the batter evenly among the prepared muffin tin cups, filling each one about two-thirds full.
6. **Bake the cakes:** Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
7. **Cool and serve:** Once baked, allow the Angel Cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve topped with a dollop of vegan whipped cream and fresh berries for a delightful finishing touch.
8. **Enjoy:** These vegan Angel Cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for a day or two. They make a delightful addition to any brunch or afternoon tea gathering.
These light and fluffy vegan Angel Cakes are sure to become a new favorite in your repertoire of sweet treats. Perfect for special occasions or simple indulgences, these cakes are easy to make and even easier to enjoy. Whether you’re a seasoned vegan baker or just looking to try something new, these Angel Cakes are a delicious way to satisfy your cravings guilt-free. So go ahead, whip up a batch of these heavenly delights and savor every bite!
