Intro:
Indulge in a heavenly treat that will delight your taste buds and impress your guests with this delightful Angel Cream Cake recipe. This light and fluffy dessert is perfect for any special occasion or simply when you’re craving a touch of sweetness. With its airy texture and delicate flavor, this cake is sure to become a favorite in your collection of go-to recipes.
Angel Cream Cake
Ingredients:
– 1 cup cake flour
– 1 1/2 cups granulated sugar
– 12 large egg whites, at room temperature
– 1 1/2 teaspoons cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
Instructions:
1. Preheat your oven to 350°F (175°C). Ensure the rack is in the middle position. Grease a 10-inch tube pan with a removable bottom, but do not line it with parchment paper.
2. In a medium bowl, sift the cake flour and 3/4 cup of sugar together. Repeat the sifting process two more times to ensure the mixture is light and well-combined.
3. In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and salt, then increase the speed to high and continue beating until soft peaks form.
4. Gradually add the remaining 3/4 cup of sugar, 2 tablespoons at a time, while continuing to beat the egg whites. Beat until stiff peaks form, but do not overbeat.
5. Gently fold in the vanilla and almond extracts using a spatula. Be careful not to deflate the egg whites too much; the mixture should remain light and fluffy.
6. Gradually sprinkle the sifted flour mixture over the egg white mixture, gently folding it in until fully incorporated. Be gentle to maintain the airy texture of the batter.
7. Pour the batter into the prepared tube pan, spreading it evenly with a spatula. Smooth the top to ensure an even bake.
8. Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and springs back when lightly touched.
9. Remove the cake from the oven and immediately invert the pan onto a cooling rack, allowing the cake to cool completely in the pan. This step helps prevent the cake from collapsing.
10. Once the cake has cooled, run a knife around the edges of the pan to release the cake. Gently remove the cake from the pan by pushing up from the bottom.
11. Serve slices of this ethereal Angel Cream Cake on a decorative platter, dusted with powdered sugar or accompanied by fresh berries for a delightful presentation.
Enjoy this light and airy dessert that is sure to impress your family and friends with its delicate flavor and fluffy texture. This Angel Cream Cake is a perfect choice for any celebration or simply as a sweet treat to brighten your day. Happy baking!
