**Gluten-Free Angel Food Cake Recipe**
Angel Food Cake is a classic dessert loved for its light and fluffy texture, perfect for any occasion. This gluten-free version of the traditional recipe ensures that everyone can enjoy a slice of this heavenly treat. Made with simple ingredients, this cake is a delightful addition to your baking repertoire, whether you follow a gluten-free diet or simply love a delicious, airy cake. Let’s dive into the recipe for this Gluten-Free Angel Food Cake that will surely become a favorite in your home.
**Ingredients:**
– 1 cup gluten-free flour blend
– 1 1/2 cups granulated sugar
– 1/4 teaspoon salt
– 12 large egg whites, room temperature
– 1 teaspoon cream of tartar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
**Instructions:**
1. Preheat your oven to 350°F (180°C). Ensure the oven rack is in the lower third of the oven.
2. In a medium bowl, sift together the gluten-free flour blend, 3/4 cup of sugar, and salt. Set this dry mixture aside.
3. In a separate large mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and increase the speed to high. Beat until soft peaks form.
4. Gradually add the remaining sugar, about 2 tablespoons at a time, while continuing to beat the egg whites. Beat until stiff, glossy peaks form. This may take about 5-7 minutes.
5. Add the vanilla and almond extracts to the egg white mixture, gently folding them in until well combined.
6. Sift the dry ingredients over the egg white mixture in three separate additions, gently folding each time until no streaks remain. Be careful not to deflate the egg whites.
7. Spoon the batter into an ungreased angel food cake pan. Smooth the top with a spatula to even it out.
8. Bake the cake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
9. Once baked, remove the cake from the oven and invert the pan onto a wire rack. Let the cake cool completely in the pan.
10. Once cooled, run a knife around the edges of the cake and the center tube to release it from the pan. Gently lift the cake out of the pan.
11. Slice the Gluten-Free Angel Food Cake with a serrated knife and serve with your favorite toppings such as fresh berries, whipped cream, or a dusting of powdered sugar.
Enjoy this delightful Gluten-Free Angel Food Cake with friends and family, savoring each bite of its light and airy texture. This recipe is a wonderful option for those following a gluten-free diet or anyone looking to enjoy a delicious cake that’s both flavorful and satisfying. Happy baking!
