If you’re looking for a sweet treat to indulge in, look no further than Angel Kisses Pie. This delightful dessert is perfect for any occasion – from family gatherings to cozy nights in. With its light and fluffy texture, and heavenly taste, this pie is sure to become a favorite in your repertoire. So, let’s dive into the recipe and learn how to make this heavenly Angel Kisses Pie!
Angel Kisses Pie
Ingredients:
– 1 pre-made graham cracker pie crust
– 1 package (8 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1/3 cup lemon juice
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– Fresh berries, for garnish
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add the sweetened condensed milk while continuing to mix until well combined.
3. Stir in the lemon juice and vanilla extract until the mixture is smooth and silky.
4. Gently fold in the whipped cream until fully incorporated.
5. Pour the filling into the graham cracker pie crust and smooth out the top with a spatula.
6. Refrigerate the pie for at least 4 hours, or until set.
7. Once chilled, decorate the pie with fresh berries on top for a pop of color and extra flavor.
8. Slice and serve this heavenly Angel Kisses Pie to your delighted guests!
This Angel Kisses Pie is a wonderful dessert that is light, creamy, and bursting with flavor. The combination of cream cheese, sweetened condensed milk, and lemon juice creates a luscious filling that is perfectly complemented by the graham cracker crust. The addition of whipped cream adds a dreamy, airy texture that will have everyone asking for seconds.
Whether you’re hosting a dinner party or simply craving a delicious dessert, this Angel Kisses Pie is a fantastic choice. The simplicity of the recipe makes it easy to whip up in no time, and the result is a show-stopping treat that will impress all who taste it. So, next time you’re in the mood for a heavenly dessert, give this Angel Kisses Pie a try – you won’t be disappointed!
