Angel Wings

Angel wings, also known as chrusciki or bow tie cookies, are delicate and crispy pastries that make a delightful addition to any dessert table. These light and airy treats are perfect for special occasions or simply as a sweet indulgence to enjoy with a cup of tea. With their intricate shape resembling angel wings, they are sure to impress your guests with both their appearance and taste. Let’s dive into the recipe for making these heavenly treats at home.

**Angel Wings Recipe**

**Ingredients:**
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 3 large egg yolks
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting

**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center of the dry ingredients.
2. Add the egg yolks, whole egg, melted butter, sour cream, and vanilla extract into the well. Gently mix the wet ingredients together before gradually incorporating the flour mixture until a dough forms.
3. Transfer the dough onto a lightly floured surface and knead it until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
4. After the dough has rested, divide it into smaller portions for easier handling. Roll out each portion of dough thinly, about 1/16 inch thick.
5. Using a sharp knife or a fluted pastry wheel, cut the dough into strips about 1 inch wide and 5 inches long. Make a small slit in the center of each strip lengthwise.
6. Carefully pull one end of the strip through the slit to create the classic angel wing shape. Repeat this process with the remaining strips of dough.
7. In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the angel wings in batches until they are golden brown and crispy, about 1-2 minutes per side.
8. Using a slotted spoon, remove the fried angel wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Once all the angel wings are fried and cooled slightly, dust them generously with powdered sugar for a sweet finish.
10. Serve the angel wings on a decorative platter and watch them disappear as your guests savor the delicate crunch and subtle sweetness of these delightful pastries.

These angel wings are a true delight to make and enjoy. Their ethereal appearance and irresistible taste will make them a favorite treat for any occasion. Whether you’re looking to impress guests or simply treat yourself to something special, these crispy pastries are sure to bring a touch of magic to your table. Enjoy the process of creating these heavenly treats and savor every bite with a sense of joy and wonder.