Angeliche Treccine Braided Christmas Bread

Are you searching for the perfect Italian Christmas baking recipe to delight your family and guests this holiday season? Look no further than Angeliche Treccine Braided Christmas Bread! This traditional Italian treat is not only visually stunning with its braided shape but also offers a delightful combination of flavors and textures that will surely impress everyone at your festive table. Get ready to embrace the spirit of the season as you whip up this delicious bread in your own kitchen.

Title: Angeliche Treccine Braided Christmas Bread

Ingredients:
– 4 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 4 1/2 teaspoons active dry yeast
– 1/2 cup warm water
– 1/2 cup milk
– 1/2 cup unsalted butter, melted
– 3 large eggs
– Zest of 1 lemon
– Zest of 1 orange
– 1/2 cup mixed candied fruit, chopped
– 1/2 cup golden raisins
– 1/4 cup almonds, chopped
– 1/4 cup pine nuts
– 1/2 cup powdered sugar
– 2-3 tablespoons milk
– Non-stick cooking spray

Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Add the milk, melted butter, sugar, salt, eggs, lemon zest, and orange zest to the bowl. Mix well.
3. Gradually add in the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and knead in the candied fruit, raisins, almonds, and pine nuts until evenly distributed.
7. Divide the dough into three equal parts. Roll each part into a long rope, about 1 inch thick.
8. Braid the three ropes together, tucking the ends under to seal.
9. Place the braided bread on a parchment-lined baking sheet, cover it with a towel, and let it rise for another 30 minutes.
10. Preheat the oven to 350°F (180°C).
11. Bake the bread for 25-30 minutes, or until golden brown and cooked through.
12. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
13. Once the bread is done, brush the glaze over the top while it is still warm.
14. Let the bread cool before slicing and serving. Enjoy the festive flavors and aromas of this delicious Angeliche Treccine Braided Christmas Bread with your loved ones!

Angeliche Treccine Braided Christmas Bread is a wonderful addition to your holiday baking repertoire, bringing a touch of Italian tradition to your table. The sweet, fruity bread is perfect for breakfast, brunch, or as a delightful dessert alongside a cup of hot cocoa or coffee. Share the joy of the season with this homemade treat that is sure to become a favorite among family and friends. Buon Natale!