There’s nothing quite like the comforting aroma of a pot of jambalaya simmering on the stove, filling your home with warmth and flavor. Today, we’re diving into the world of Creole cuisine with a twist on the classic jambalaya recipe. Angelina’s Zydeco Creole Jambalaya is a vibrant and flavorful dish that combines a medley of spices, meats, and vegetables to create a truly soul-satisfying meal. Let’s get cooking!
**Angelina’s Zydeco Creole Jambalaya**
**Ingredients:**
– 1 lb. boneless, skinless chicken thighs, diced
– 1 lb. Andouille sausage, sliced
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 3 cups chicken broth
– 1 1/2 cups long-grain white rice
– 2 tsp paprika
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the diced chicken thighs and Andouille sausage slices. Cook until the chicken is browned and the sausage is slightly caramelized, about 5-7 minutes.
2. Add the diced onion, bell pepper, and celery to the pot. Sauté the vegetables until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the can of diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
4. Stir in the long-grain white rice, paprika, thyme, oregano, and cayenne pepper. Season with salt and pepper to taste. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked through and most of the liquid is absorbed.
5. Once the rice is tender, give the jambalaya a gentle stir to fluff it up. Adjust the seasoning if needed.
6. Serve the Zydeco Creole Jambalaya hot, garnished with freshly chopped parsley for a pop of color and freshness. Enjoy the rich flavors and comforting goodness of this hearty dish!
This Zydeco Creole Jambalaya is perfect for cozy gatherings with friends and family or simply for a delightful weeknight dinner that transports you to the vibrant streets of New Orleans. The blend of spices, meats, and vegetables creates a harmony of flavors that will have everyone asking for seconds. So, grab your pot, put on some lively music, and let the aromas of Angelina’s Zydeco Creole Jambalaya fill your home with love and warmth. Happy cooking!
