Nothing beats a comforting bowl of pasta coated in a rich and flavorful tomato sauce. If you’re looking for a simple yet delicious red pasta sauce recipe that will elevate your next pasta night, then Angelos Basic Red Pasta Sauce is the perfect choice. This classic sauce is easy to make and pairs beautifully with any type of pasta, making it a versatile and family-friendly option for any occasion.
Angelos Basic Red Pasta Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 (28-ounce) can of crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, or until fragrant.
3. Pour in the crushed tomatoes and stir to combine with the onion and garlic mixture.
4. Add the sugar, dried basil, and dried oregano to the saucepan, stirring well to incorporate the seasonings.
5. Season the sauce with salt and pepper to taste. Allow the sauce to simmer on low heat for at least 20 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasoning if necessary. If you prefer a smoother consistency, you can use an immersion blender to blend the sauce until smooth.
7. Serve the Angelos Basic Red Pasta Sauce over your favorite cooked pasta and garnish with freshly grated Parmesan cheese and chopped fresh basil.
This Angelos Basic Red Pasta Sauce recipe is perfect for busy weeknights when you want a quick and delicious meal that the whole family will love. The combination of sweet tomatoes, fragrant garlic, and aromatic herbs creates a sauce that is both comforting and satisfying. Feel free to customize the recipe by adding cooked ground meat, mushrooms, or bell peppers for extra flavor and texture.
Remember, the key to a great pasta sauce is allowing it to simmer and develop its flavors slowly. The longer you let the sauce cook, the richer and more robust the flavors will become. Don’t rush the process—let the sauce gently bubble away on the stove while you prepare your pasta.
Whether you’re cooking for a crowd or simply craving a cozy night in with a delicious bowl of pasta, Angelos Basic Red Pasta Sauce is sure to become a staple in your recipe collection. So, next time you’re in the mood for a classic and comforting pasta dish, give this recipe a try and savor every flavorful bite. Enjoy!
