Angostura Vegetable Dip

If you’re looking for a delicious and healthy snack or appetizer to serve at your next gathering, this Angostura Vegetable Dip is a perfect choice. Packed with flavor and nutrients, this dip is sure to be a hit with your guests. Whether you’re hosting a party or simply want to enjoy a tasty treat at home, this recipe is easy to make and will leave everyone wanting more.

Angostura Vegetable Dip

Ingredients:
– 1 cup Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon Angostura bitters
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup finely chopped mixed vegetables (carrots, bell peppers, cucumbers)

Instructions:
1. In a medium-sized mixing bowl, combine the Greek yogurt, mayonnaise, and Angostura bitters. Stir well until smooth and creamy.
2. Add the garlic powder, onion powder, paprika, salt, and black pepper to the mixture. Mix thoroughly to ensure the seasonings are evenly distributed.
3. Gently fold in the finely chopped mixed vegetables, making sure they are well incorporated into the dip.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the dip a final stir and taste test. Adjust seasonings if necessary.
6. Transfer the dip to a serving bowl and garnish with additional chopped vegetables for a fresh and colorful presentation.
7. Serve the Angostura Vegetable Dip with an assortment of fresh vegetables, crackers, or pita chips for dipping.

This Angostura Vegetable Dip is not only a tasty addition to any party spread but also a great way to sneak in some extra veggies into your diet. The combination of Greek yogurt and mayonnaise provides a creamy base, while the Angostura bitters add a unique depth of flavor that sets this dip apart from the rest. The hint of garlic, onion, and paprika gives it a savory kick, while the mixed vegetables add a satisfying crunch.

Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. You can also make this dip ahead of time and store it in the refrigerator for up to 2 days. Just give it a quick stir before serving to freshen it up.

Next time you’re in need of a crowd-pleasing appetizer, remember this Angostura Vegetable Dip recipe. It’s a versatile and nutritious option that will have your guests coming back for more. Enjoy the vibrant flavors and wholesome goodness of this delicious dip!