Angry Chicken

Are you looking for a new way to spice up your weeknight dinner routine? Look no further than this delightful Angry Chicken recipe that will surely add a kick to your taste buds! The combination of zesty flavors and tender chicken makes this dish a surefire crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this Angry Chicken recipe is a must-try. Let’s get cooking!

**Angry Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup chicken broth
– Salt and pepper to taste

**Instructions:**

1. Start by preheating your oven to 375°F (190°C) and greasing a baking dish with a bit of olive oil to prevent sticking.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the sliced red and green bell peppers, along with the onion. Sauté them for about 5 minutes until they start to soften.

4. Add the minced garlic, paprika, and cayenne pepper to the skillet. Stir well to combine the flavors and cook for another minute until fragrant.

5. Pour in the chicken broth and give everything a good stir. Let the mixture simmer for a few minutes until it thickens slightly.

6. Season the sauce with salt and pepper according to your taste preferences. Remember that the flavors will intensify as the dish cooks, so you can always adjust the seasoning later.

7. Place the seared chicken breasts back into the skillet, nestling them into the flavorful pepper and onion mixture.

8. Transfer the entire skillet into the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

9. Once the Angry Chicken is done baking, remove it from the oven and let it rest for a few minutes before serving.

This Angry Chicken recipe pairs perfectly with a side of fluffy rice or buttery mashed potatoes. The bold flavors of the peppers and spices will leave your taste buds craving more. It’s a simple yet impressive dish that will have your guests asking for the recipe! So, next time you’re in the mood for a meal that packs a punch, give this Angry Chicken recipe a try. Happy cooking!