Angry Grilled Maine Lobster
If you’re looking to add a touch of coastal charm to your dinner table, look no further than this Angry Grilled Maine Lobster recipe. This dish combines the sweet and succulent flavors of fresh Maine lobster with a hint of spiciness that will leave your taste buds begging for more. Whether you’re hosting a summer barbecue or simply craving a taste of the sea, this recipe is sure to impress your guests and elevate your dining experience.
Ingredients:
– 2 fresh Maine lobsters (about 1 1/2 pounds each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
2. Begin by preparing the lobsters. Using a sharp knife, carefully cut each lobster in half lengthwise. Remove the tomalley and any roe, if desired.
3. In a small bowl, whisk together the olive oil, minced garlic, red pepper flakes, chopped parsley, salt, and pepper.
4. Brush the cut side of each lobster with the olive oil mixture, ensuring that each half is evenly coated.
5. Place the lobsters cut side down on the preheated grill. Cook for about 5-7 minutes, or until the meat is opaque and firm.
6. Carefully flip the lobsters over and brush the shells with the remaining olive oil mixture. Grill for an additional 3-5 minutes, or until the shells are slightly charred.
7. Remove the lobsters from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the top and garnish with additional chopped parsley.
8. Serve the Angry Grilled Maine Lobster immediately with extra lemon wedges on the side for squeezing.
This Angry Grilled Maine Lobster recipe is a delightful way to enjoy the flavors of the sea with a spicy twist. The combination of fresh lobster meat, zesty garlic, and red pepper flakes creates a dish that is both elegant and flavorful. Whether you’re celebrating a special occasion or simply craving a taste of summer, this dish is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your loved ones, and savor the taste of the coast with this delicious recipe.
