Are you in the mood for a flavorful, satisfying meal that packs a punch of deliciousness? Look no further than our recipe for Angry Pasta Pancetta! This dish is a vegan twist on the classic Italian pasta carbonara, utilizing savory plant-based ingredients to create a robust and comforting meal. Perfect for a cozy night in or a special dinner with loved ones, Angry Pasta Pancetta is sure to become a favorite in your recipe repertoire.
**Angry Pasta Pancetta**
**Ingredients:**
– 12 oz. of spaghetti
– 1 cup of cashews, soaked for at least 2 hours
– 1 cup of vegetable broth
– 1 tbsp of olive oil
– 1/2 cup of finely chopped vegan pancetta
– 1 small red onion, finely chopped
– 4 cloves of garlic, minced
– 1/2 tsp of red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Chopped parsley, for garnish
**Instructions:**
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews and vegetable broth. Blend until smooth to create a creamy cashew sauce. Set aside.
3. In a large pan, heat olive oil over medium heat. Add the vegan pancetta and cook until crispy, stirring occasionally, for about 5-7 minutes.
4. Add the chopped onion and minced garlic to the pan. Saute until the onion is soft and translucent, about 3-4 minutes.
5. Stir in the red pepper flakes, salt, and pepper, to taste. Cook for an additional minute to allow the flavors to meld.
6. Pour the cashew sauce over the pancetta mixture in the pan. Stir well to combine and let the sauce simmer for a few minutes until heated through.
7. Add the cooked spaghetti to the pan, tossing well to coat the pasta with the creamy sauce.
8. Serve the Angry Pasta Pancetta hot, topped with chopped parsley for a fresh touch.
This Angry Pasta Pancetta recipe is a delightful mix of spicy, creamy, and comforting flavors that will surely impress your taste buds. The richness of the cashew sauce pairs perfectly with the smoky undertones of the vegan pancetta, creating a dish that is both satisfying and indulgent. Whether you’re a seasoned vegan cook or just starting to explore plant-based cuisine, this recipe is a must-try for any pasta lover looking to spice up their dinner table. Enjoy the bold flavors and cozy vibes of this Angry Pasta Pancetta dish – it’s a guaranteed crowd-pleaser!
