Biscotti, the delightful Italian cookies that are twice-baked for that perfect crunch, are a wonderful treat to enjoy with a cup of coffee or tea. These Anise Biscotti have a unique flavor profile thanks to the addition of aromatic anise seeds. The subtle licorice taste pairs beautifully with the sweetness of the cookie, creating a harmonious balance of flavors.
Anise Biscotti
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 tablespoon anise seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract until frothy.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
5. Fold in the anise seeds until evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave enough space between the logs as they will spread during baking.
7. Bake in the preheated oven for 25-30 minutes or until the logs are firm to the touch and lightly golden.
8. Remove the baking sheet from the oven and let the logs cool for 10 minutes.
9. Reduce the oven temperature to 325°F (165°C).
10. Using a serrated knife, carefully slice the logs into 1/2-inch-thick slices on a slight diagonal.
11. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes or until the biscotti are golden and crisp.
12. Let the biscotti cool completely on a wire rack before serving or storing in an airtight container.
These Anise Biscotti are a delightful treat to enjoy any time of day. The hint of anise paired with the satisfying crunch of the biscotti makes them a perfect companion to your morning coffee or afternoon tea. They also make a lovely homemade gift for friends and family. So, why not whip up a batch of these delightful cookies and enjoy a cozy moment with a touch of Italian flair?
