Anise Biscuits
If you’re looking for a delightful treat to enjoy with your afternoon tea or coffee, look no further than these Anise Biscuits. These cookies are not only delicious but also carry a hint of warm, aromatic flavor that will instantly lift your spirits. The combination of anise seeds with the sweet dough creates a perfect balance that is both comforting and indulgent. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple enough for anyone to follow. Let’s dive into the steps to create these delightful Anise Biscuits!
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon anise seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Fold in the anise seeds, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough and roll it into small balls. Place them on the prepared baking sheet, spacing them apart to allow for spreading.
8. Gently flatten each ball with the back of a fork to create a crisscross pattern.
9. Bake the Anise Biscuits in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Anise Biscuits are best enjoyed fresh out of the oven with a cup of your favorite hot beverage. The subtle licorice-like flavor of the anise seeds paired with the buttery sweetness of the cookie creates a delightful harmony that is sure to please your taste buds. You can also store these biscuits in an airtight container for a few days to enjoy them as a snack throughout the week.
So, the next time you’re in the mood for a cozy baking session or simply want to treat yourself to something special, give these Anise Biscuits a try. Their unique flavor and tender texture will make them a favorite in your household in no time. Happy baking and savoring these delightful homemade treats!
