Anise Cakes
If you’re looking to add a touch of sophistication and aromatic flavor to your baking repertoire, look no further than these delightful Anise Cakes. Anise seeds, with their subtle licorice-like taste, infuse these cakes with a unique and fragrant essence that is sure to impress your family and friends. Perfect for a cozy afternoon tea or as a sweet treat any time of the day, these Anise Cakes are simple to make yet elegant in presentation. Let’s dive into the recipe and bring a touch of warmth and spice to your home.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon anise extract
– 1/4 cup milk
– 1 tablespoon anise seeds
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and anise extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
6. Gently fold in the anise seeds, distributing them evenly throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
9. Allow the Anise Cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cakes with powdered sugar for a lovely finishing touch, if desired.
These Anise Cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days. The subtle sweetness and aromatic flavor of anise make them a perfect accompaniment to a cup of tea or coffee, or simply as a delightful snack on their own. Share these treats with loved ones or savor them in a quiet moment of self-indulgence. Enjoy the cozy warmth and comforting flavors of these homemade Anise Cakes – a true delight for the senses.
