There’s nothing quite like the sweet aroma of freshly baked treats filling up your home during the holiday season. These Anise Koulourakia Anise Biscuits are a beloved Greek Christmas tradition that brings together the cozy warmth of spices with a delightful crunch in every bite. These delicately flavored biscuits are perfect for sharing with loved ones or as a thoughtful homemade gift. Let’s get baking!
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp anise extract
– 3 ½ cups all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 1 egg yolk mixed with 1 tbsp water (for egg wash)
– Sesame seeds for sprinkling
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and anise extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be soft but not sticky. If it’s too sticky, add a little more flour.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take a small piece of dough and roll it into a long rope, about 6 inches in length. Shape the dough into a twisted spiral or figure-eight shape.
7. Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
8. Brush the tops of the cookies with the egg wash and sprinkle sesame seeds on top for extra flavor and a decorative touch.
9. Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown.
10. Remove from the oven and let the cookies cool on a wire rack before serving. These biscuits are best enjoyed with a cup of hot tea or coffee.
These Anise Koulourakia Anise Biscuits are a delightful addition to your Christmas baking traditions. They are not only delicious but also bring a touch of Greek heritage to your holiday celebrations. Share these treats with family and friends, and watch as they become a new favorite in your home. Let the sweet scent of anise and the joy of baking fill your kitchen this festive season. Happy baking!
