Anise Tuiles

Looking to impress your guests with a delightful treat that’s as beautiful as it is delicious? Anise tuiles are a classic French dessert that are thin, crispy, and delicately flavored with the unique taste of anise. These delicate cookies are perfect for serving alongside tea or coffee, or as a light dessert after a satisfying meal. With just a few simple ingredients and a bit of patience, you can create these elegant tuiles at home. Let’s get baking!

Anise Tuiles

Ingredients:
– 1/2 cup unsalted butter, melted
– 2/3 cup granulated sugar
– 2 large egg whites
– 1/2 cup all-purpose flour
– 1/4 teaspoon anise extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the tuiles from sticking while baking.

2. In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.

3. Add the egg whites to the butter and sugar mixture. Mix until the egg whites are fully incorporated and the mixture is smooth.

4. Sift in the flour and add the anise extract and a pinch of salt. Stir gently until all the ingredients are combined and you have a smooth batter.

5. Using a spoon, drop small rounds of the batter onto the prepared baking sheet, leaving enough space between each for spreading. You can use the back of the spoon to spread the batter into thin, even circles.

6. Bake the tuiles in the preheated oven for about 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as they can burn quickly.

7. Once baked, remove the tuiles from the oven and let them cool on the baking sheet for a few minutes. They will be soft at first but will crisp up as they cool.

8. While the tuiles are still warm and pliable, you can shape them if desired. You can drape them over a rolling pin to create a curved shape, or form them into delicate curls for an elegant presentation.

9. Allow the tuiles to cool completely on a wire rack before serving. They will become crisp and delicate as they cool.

10. Serve your anise tuiles alongside your favorite hot beverage or as a sweet ending to a meal. These cookies are best enjoyed the day they are made, but can be stored in an airtight container for a day or two.

Enjoy these delightful anise tuiles as a special treat to share with loved ones or to indulge in as a personal pick-me-up. Their delicate flavor and crispy texture make them a wonderful addition to any gathering or simply as a sweet moment of indulgence for yourself. Happy baking!