The holiday season is all about sharing warmth and joy, and what better way to spread cheer than with some delicious homemade Christmas treats? Today, we’re taking a culinary journey to Norway to bring you a delightful recipe for traditional Aniskjeks, or Anise Cookies. These cookies are a staple in Norwegian Christmas celebrations, with their unique flavor and delightful aroma bringing a touch of Nordic charm to your home. So, gather up your ingredients and let’s get baking!
**Aniskjeks Anise Cookies**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon anise extract
– 1/2 teaspoon ground cardamom
– 1/4 cup milk
– Powdered sugar for dusting (optional)
**Instructions:**
1. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, anise extract, and ground cardamom to the butter mixture. Beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until the dough comes together.
5. Divide the dough in half and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
8. Using festive cookie cutters, cut out shapes from the dough and place them on the prepared baking sheets.
9. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar for a snow-like finish, if desired.
12. Store the Aniskjeks Anise Cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of hot cocoa or a glass of warm spiced cider!
These delightful Aniskjeks Anise Cookies will fill your home with the nostalgic scent of Christmas and add a touch of Scandinavian charm to your holiday festivities. Whether you share them with loved ones or savor them by the fireside with a cozy blanket, these cookies are sure to become a beloved tradition in your household. So, put on your favorite holiday tunes, roll up your sleeves, and bake up a batch of these festive treats to create magical memories that will last a lifetime. Merry Christmas from our kitchen to yours!
