If you’re looking for a classic cookie recipe that never fails to comfort and delight, look no further than Ann’s Snickerdoodles. These soft, buttery cookies with a delightful cinnamon-sugar coating are a favorite for any occasion, from cozy nights at home to festive gatherings with friends. Let’s dive into making a batch of these irresistible treats!
**Ann’s Snickerdoodle Recipe**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar (for rolling)
– 1 1/2 teaspoons ground cinnamon (for rolling)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. In a small bowl, combine the remaining 2 tablespoons of granulated sugar and cinnamon for rolling.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated evenly.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Using the bottom of a glass, gently flatten each dough ball to about 1/4-inch thickness.
10. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Serve these delightful Snickerdoodles with a glass of cold milk or a warm cup of tea for a cozy treat that everyone will love!
These Snickerdoodles make a perfect addition to any dessert table or a thoughtful homemade gift for friends and family. The combination of the buttery cookie and the crunchy cinnamon-sugar coating is simply irresistible. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is sure to become a favorite in your baking repertoire. Enjoy baking and indulging in these delightful Ann’s Snickerdoodles!
