Are you looking for a delicious and fuss-free dinner idea that will impress your family and friends? Look no further than Annette Funicello’s Steak In A Bag! This recipe is not only easy to prepare but also results in juicy, flavorful steak that will have everyone coming back for seconds. The best part? It’s all cooked in a simple bag, making cleanup a breeze. So, let’s get cooking!
Annette Funicello’s Steak In A Bag
Ingredients:
– 2 8-ounce beef steaks (such as ribeye or New York strip)
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– 1 large resealable plastic bag
Instructions:
1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, brown sugar, black pepper, paprika, and red pepper flakes (if using). This marinade will infuse the steaks with a delicious combination of flavors.
2. Place the steaks in the resealable plastic bag and pour the marinade over them, making sure the steaks are well coated. Seal the bag and let the steaks marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil. This will make cleanup even easier.
4. Heat the olive oil in a skillet over medium-high heat. Once hot, sear the steaks for about 2-3 minutes on each side until they develop a nice crust. This step will lock in the juices and give the steaks a beautiful color.
5. Transfer the seared steaks to the prepared baking sheet and pour any remaining marinade from the bag over the steaks. Be sure to seal the bag well before discarding it.
6. Carefully fold and seal the aluminum foil around the steaks to create a tight packet, ensuring that none of the juices can escape. This method will allow the steaks to cook in their own flavorful juices.
7. Place the baking sheet in the preheated oven and bake the steaks for about 15-20 minutes, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
8. Once the steaks are cooked to your liking, carefully remove them from the oven and let them rest for a few minutes before slicing. This resting period will allow the juices to redistribute, resulting in a perfectly juicy steak.
Enjoy your Annette Funicello’s Steak In A Bag served with your favorite side dishes or a fresh salad for a complete and satisfying meal. This recipe is sure to become a favorite in your household, thanks to its simplicity and incredible flavor. So, next time you’re craving a steak dinner, give this recipe a try and savor the delicious results!
