Nothing says cozy comfort food quite like a perfectly cooked Wellington. Traditionally made with beef, this recipe puts a delicious twist on the classic by using succulent lamb as the star of the show. Anthony’s Lamb Wellington For One is a delightful single-serving dish that combines tender lamb with a savory mushroom duxelles and flaky puff pastry. Whether you’re looking to impress yourself with a gourmet meal or treating yourself to a special dinner, this recipe is sure to satisfy your cravings for something indulgent and delicious.
**Anthony’s Lamb Wellington For One**
**Ingredients:**
– 1 lamb loin chop
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 shallot, finely chopped
– 1 clove garlic, minced
– 4 oz cremini mushrooms, finely chopped
– 1 tablespoon fresh thyme leaves
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the lamb loin chop generously with salt and pepper on both sides.
3. In a skillet over medium-high heat, add olive oil and sear the lamb chop for 2-3 minutes on each side until browned. Remove the chop from the skillet and set aside to cool.
4. In the same skillet, add a bit more olive oil if needed and sauté the shallot and garlic until softened, about 2 minutes.
5. Add the chopped mushrooms and thyme to the skillet, cooking until the mushrooms release their juices and the mixture is mostly dry, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let cool.
6. Roll out the puff pastry on a lightly floured surface to a rectangle large enough to wrap the lamb chop completely.
7. Place the mushroom mixture on the center of the puff pastry, creating a bed for the lamb chop.
8. Place the seared lamb chop on top of the mushroom mixture.
9. Carefully wrap the puff pastry around the lamb, sealing the edges by pressing them together. Trim any excess pastry if needed.
10. Place the Wellington seam-side down on the prepared baking sheet.
11. Brush the puff pastry with the beaten egg wash for a golden finish.
12. Using a sharp knife, score the top of the pastry lightly in a decorative pattern.
13. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the lamb reaches your desired level of doneness.
14. Let the Lamb Wellington rest for a few minutes before slicing and serving.
Enjoy this decadent Anthony’s Lamb Wellington For One as a special treat for yourself. The tender lamb, earthy mushrooms, and buttery puff pastry come together to create a truly delightful dish that is perfect for a cozy night in. Treat yourself to this gourmet meal and savor every bite of this indulgent single-serving Wellington.
