Antipasto Crab Salad

Looking for a delicious and refreshing dish to add a touch of elegance to your next gathering? Look no further than this delightful Antipasto Crab Salad recipe. Packed with flavors and textures, this salad is perfect for a light lunch, a starter for a dinner party, or a side dish for a summer BBQ. The combination of tender crab meat, vibrant vegetables, and zesty dressing creates a mouthwatering dish that is sure to impress your guests. Let’s dive into how to create this flavorful Antipasto Crab Salad!

Antipasto Crab Salad

Ingredients:

– 1 pound lump crab meat
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted and halved
– 1/4 cup roasted red peppers, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the lump crab meat, cherry tomatoes, cucumber, red onion, Kalamata olives, roasted red peppers, and fresh parsley. Gently toss the ingredients to mix them evenly.

2. In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined. This flavorful dressing will bring all the ingredients together and add a tangy kick to the salad.

3. Pour the dressing over the crab and vegetable mixture. Using salad tongs or a large spoon, gently toss the salad until all the ingredients are coated with the dressing. Make sure not to break up the crab meat too much, as you want to keep those delicious lumps intact.

4. Taste the salad and adjust the seasoning with more salt and pepper if needed. You can also add a squeeze of fresh lemon juice for an extra burst of freshness.

5. Cover the bowl with plastic wrap and refrigerate the Antipasto Crab Salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.

6. Before serving, give the salad a final toss to redistribute the dressing. Garnish with a few sprigs of fresh parsley for a pop of color and freshness.

This Antipasto Crab Salad is best served cold and can be enjoyed on its own or paired with some crusty bread or a light soup for a complete meal. It’s a versatile dish that works well for both casual gatherings and more formal occasions. The vibrant colors and bold flavors of the ingredients make this salad a feast for both the eyes and the taste buds.

So, the next time you’re looking for a light and flavorful dish to impress your guests, consider whipping up this Antipasto Crab Salad. It’s a simple yet elegant recipe that is sure to become a favorite in your repertoire. Enjoy!