Are you looking to impress your guests with a delicious and colorful dish that is both appetizing and satisfying? Look no further than this delightful Antipasto Salad recipe! Bursting with flavors and textures, this vibrant salad is the perfect addition to any gathering or even for a cozy night in. Packed with a variety of fresh ingredients, it’s a surefire way to elevate your meal and leave everyone asking for seconds. Let’s dive into how to create this mouthwatering Antipasto Salad.
**Antipasto Salad**
**Ingredients:**
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls
– 1 cup sliced salami
– 1 cup marinated artichoke hearts
– 1/2 cup pitted Kalamata olives
– 1/2 cup roasted red peppers, sliced
– 1/4 cup fresh basil leaves
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
**Instructions:**
1. Begin by preparing your ingredients. Slice the cherry tomatoes in half, drain the mozzarella balls if needed, slice the salami into thin strips, drain the artichoke hearts, pit the Kalamata olives, and slice the roasted red peppers.
2. In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, salami, artichoke hearts, olives, roasted red peppers, and basil leaves.
3. In a small bowl, whisk together the red wine vinegar and olive oil until well combined. Season with salt and pepper to taste.
4. Drizzle the dressing over the salad ingredients in the mixing bowl.
5. Gently toss the salad until all the ingredients are evenly coated with the dressing.
6. Taste and adjust the seasoning if needed.
7. Transfer the salad to a serving dish or individual plates.
8. Garnish with additional fresh basil leaves for a pop of color and flavor.
9. Serve the Antipasto Salad immediately and enjoy!
This Antipasto Salad is a feast for the senses, combining the rich flavors of the salami and mozzarella with the tangy artichoke hearts and olives. The fresh basil adds a fragrant touch that ties everything together beautifully. The red wine vinegar dressing brings a zesty kick that elevates the dish to a whole new level.
Perfect for a light lunch, a side dish at dinner, or even a picnic in the park, this Antipasto Salad is versatile and sure to please a crowd. Feel free to customize it with your favorite ingredients or add some grilled chicken or shrimp for a protein boost.
So, next time you’re in need of a show-stopping dish that is as delicious as it is visually appealing, give this Antipasto Salad recipe a try. Your taste buds will thank you, and your guests will be impressed by your culinary skills!
