Antipasto Spread
If you’re looking for a delightful dish that’s perfect for entertaining or even just a cozy night in, an antipasto spread is a fantastic choice. This Italian-inspired appetizer is a colorful and flavorful array of cured meats, cheeses, olives, marinated vegetables, and more, all arranged beautifully on a platter. It’s a wonderful way to start a meal or simply enjoy as a light snack with a glass of wine. Let’s dive into how to create this delicious spread that will impress your family and friends.
Ingredients:
– 8 ounces of mixed Italian cured meats (such as salami, prosciutto, and pepperoni)
– 8 ounces of assorted cheeses (try a combination of mozzarella, provolone, and aged Parmesan)
– 1 cup of mixed olives (green and black varieties)
– 1 cup of marinated vegetables (artichokes, roasted red peppers, and mushrooms)
– 1/2 cup of roasted nuts (almonds or walnuts work well)
– 1/4 cup of extra virgin olive oil
– 2 tablespoons of balsamic vinegar
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Crackers or sliced baguette, for serving
Instructions:
1. Begin by arranging a large platter or board for your antipasto spread. This can be a simple wooden board or a decorative serving dish.
2. Start by placing the mixed Italian cured meats on the platter, folding or rolling them for an attractive presentation. Leave some space between each meat to allow for easy serving.
3. Next, arrange the assorted cheeses around the meats. You can cube or slice the cheeses for variety and visual appeal.
4. Scatter the mixed olives and marinated vegetables throughout the platter, filling in any gaps between the meats and cheeses.
5. Sprinkle the roasted nuts over the spread for added crunch and flavor.
6. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, salt, and pepper to create a simple dressing.
7. Drizzle the dressing over the antipasto spread, making sure to coat the meats, cheeses, and vegetables evenly.
8. Garnish the platter with fresh basil leaves for a pop of color and freshness.
9. Serve the antipasto spread with crackers or sliced baguette on the side, allowing guests to create their own delicious bites.
Enjoy this flavorful and vibrant antipasto spread with your loved ones, whether you’re hosting a gathering or simply indulging in a relaxing evening at home. The combination of savory meats, cheeses, and marinated delights is sure to be a hit at any event. Buon appetito!
