Are you in the mood for a flavorful and comforting dish that will transport your taste buds to the heart of New Orleans? Look no further than Antoine’s Shrimp Creole! This classic Creole dish is a perfect blend of bold flavors, tender shrimp, and aromatic spices that will delight your senses. Whether you’re hosting a dinner party or simply craving a taste of the South, this recipe is sure to impress. Let’s dive into how to create this mouthwatering dish in your own kitchen.
Antoine’s Shrimp Creole
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Cooked rice, for serving
– Chopped fresh parsley, for garnish
Instructions:
1. In a large skillet or Dutch oven, heat some oil over medium heat. Add the onion, bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes, chicken broth, tomato paste, Worcestershire sauce, hot sauce, Cajun seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
5. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp as they can become rubbery.
6. Taste and adjust the seasoning with more salt, pepper, or hot sauce if desired.
7. Serve the shrimp creole over cooked rice, garnished with chopped parsley for a pop of freshness.
Enjoy this delicious and comforting Antoine’s Shrimp Creole with your family and friends. The rich flavors of the Creole sauce combined with the tender shrimp and aromatic vegetables make for a truly satisfying meal that will transport you to the vibrant streets of New Orleans. Perfect for cozy nights in or special gatherings, this recipe is a must-try for anyone who loves bold and spicy flavors. Try it out and let your taste buds dance with joy!
