When the summer sun is blazing hot, nothing beats a refreshing bowl of Antonia’s Salmorejo to cool you down. This Spanish chilled tomato soup is bursting with vibrant flavors and is the perfect way to kick off a summer meal or enjoy as a light lunch. Made with simple ingredients and requiring minimal effort, this recipe is a must-try for anyone looking for a taste of Mediterranean freshness.
Title: Antonia’s Salmorejo Recipe
Ingredients:
– 1 kg ripe tomatoes, cored and roughly chopped
– 1 garlic clove, minced
– 100g day-old crusty bread, torn into chunks
– 100ml extra virgin olive oil
– 2 tbsp sherry vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– Hard-boiled eggs, sliced (for garnish)
– Serrano ham or prosciutto, diced (for garnish)
– Fresh basil leaves (for garnish)
– Extra virgin olive oil (for drizzling)
Instructions:
1. In a blender or food processor, combine the chopped tomatoes, minced garlic, torn bread, olive oil, sherry vinegar, salt, and pepper. Blend until smooth and well combined.
2. Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.
3. Transfer the blended mixture to a large bowl and cover it with plastic wrap. Refrigerate for at least 2 hours to chill and allow the flavors to meld together.
4. Once chilled, give the soup a good stir before serving. Ladle the salmorejo into bowls.
5. Garnish each bowl with a drizzle of extra virgin olive oil, slices of hard-boiled eggs, diced Serrano ham or prosciutto, and fresh basil leaves.
6. Serve the Antonia’s Salmorejo with crusty bread or croutons on the side for a complete and satisfying meal.
Enjoy the cool, velvety texture of the salmorejo that bursts with the sweetness of ripe tomatoes, the warmth of garlic, and the tanginess of sherry vinegar. It’s a versatile dish that can be enjoyed as a refreshing appetizer at a summer gathering or as a nourishing meal on its own. Impress your guests or treat yourself to a taste of Spain with this simple and delightful recipe. So, give this recipe a try and savor every spoonful of this delicious summer soup!
