Crunchy and sweet, Anzac Slice is a beloved dessert that pays tribute to the classic Anzac biscuit with its combination of oats, coconut, and golden syrup. This delightful treat is perfect for serving at gatherings or enjoying as a cozy afternoon snack with a cup of tea. Our Anzac Slice recipe offers a simple yet delicious twist on the traditional Anzac biscuit, turning it into a delectable slice that the whole family will love. Easy to make and even easier to devour, this recipe is sure to become a new favorite in your baking repertoire.
Anzac Slice Super Easy Recipe
Ingredients:
– 1 cup of plain flour
– 1 cup of rolled oats
– 1 cup of desiccated coconut
– 1/2 cup of brown sugar
– 125g of unsalted butter, melted
– 2 tablespoons of golden syrup
– 1/2 teaspoon of bicarbonate of soda
– 2 tablespoons of boiling water
Instructions:
1. Preheat your oven to 160°C (320°F) and grease a 20cm x 20cm baking tin, then line it with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the plain flour, rolled oats, desiccated coconut, and brown sugar. Mix well until all the ingredients are evenly distributed.
3. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the golden syrup and stir until well combined.
4. In a separate small bowl, mix the bicarbonate of soda with the boiling water until the bicarbonate of soda has dissolved, then add it to the butter and golden syrup mixture. Stir quickly as the mixture will froth up due to the reaction.
5. Pour the wet ingredients into the dry ingredients in the large mixing bowl. Mix everything together until all the dry ingredients are coated with the buttery syrup mixture.
6. Transfer the mixture into the prepared baking tin. Use a spoon or spatula to press the mixture firmly and evenly into the tin.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown. It’s okay if it feels a little soft, as it will firm up as it cools.
8. Remove from the oven and allow the Anzac Slice to cool in the tin for 10 minutes before lifting it out using the parchment paper overhang. Place it on a wire rack to cool completely.
9. Once cooled, use a sharp knife to cut the Anzac Slice into squares or rectangles, depending on your preference. Enjoy the slice as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
This Anzac Slice recipe is ideal for those looking to enjoy the classic flavors of Anzac biscuits in a new and exciting way. The crunchy texture of the oats and coconut, combined with the caramel-like sweetness of the golden syrup, makes this slice a delightful indulgence for any occasion. Whether you’re hosting a gathering or simply craving a cozy treat, this easy-to-make recipe promises to satisfy your sweet tooth and warm your soul. Give it a try and let the comforting flavors of Anzac Slice transport you to a place of nostalgic bliss.
