If you’re looking to impress your family and friends with a delightful German-inspired dessert, then you’re in for a treat! Apfel Kasekuchen, also known as German apple cheesecake, is a delicious and comforting dessert that combines the creamy richness of cheesecake with the sweet and tangy flavors of apples. This recipe is perfect for cozy gatherings, special occasions, or simply when you’re craving something sweet and satisfying.
**Apfel Kasekuchen**
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 medium apples, peeled, cored, and thinly sliced
– 1/3 cup sugar
– 1 tsp ground cinnamon
– 1/4 cup sliced almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
3. Press the crumb mixture into the bottom of the prepared springform pan, forming an even crust. Bake in the preheated oven for 10 minutes. Remove from the oven and set aside.
4. In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Pour the cream cheese mixture over the baked crust in the springform pan.
7. In a separate bowl, combine the sliced apples with 1/3 cup sugar and ground cinnamon. Toss to coat the apples evenly.
8. Arrange the apple slices on top of the cream cheese layer in a decorative pattern.
9. Sprinkle the sliced almonds over the apples.
10. Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden.
11. Remove from the oven and let the cheesecake cool completely in the pan.
12. Once cooled, refrigerate the Apfel Kasekuchen for at least 4 hours, or overnight, to allow the flavors to meld together.
13. Before serving, carefully remove the sides of the springform pan.
14. Slice the cheesecake into wedges and serve chilled. Enjoy!
This Apfel Kasekuchen recipe is a wonderful blend of creamy cheesecake and sweet, tender apples that will surely be a hit with your loved ones. Whether you’re hosting a gathering or simply treating yourself to a cozy dessert, this German apple cheesecake is sure to delight your taste buds and warm your heart. Give this recipe a try and savor the comforting flavors of fall in every bite.
