Apfel Kasekuchen 2

Looking for a delightful dessert that combines the goodness of apples and the creamy richness of cheese? Look no further than this delicious Apfel Kasekuchen recipe! This German-inspired treat is a perfect blend of sweet and tangy flavors, with a comforting and cozy texture that will surely leave everyone craving for more. Whether you’re hosting a gathering or simply want to treat yourself to something special, this Apfel Kasekuchen is sure to impress.

**Apfel Kasekuchen**

**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 1 tsp baking powder
– ½ cup unsalted butter, cold and cubed
– 1 egg
– 1 tsp vanilla extract
– 1 ½ lbs apples, peeled, cored, and sliced
– 8 oz cream cheese, softened
– ⅓ cup sour cream
– ½ cup granulated sugar
– 2 eggs
– 1 tsp lemon zest
– Powdered sugar, for dusting

**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the flour, ½ cup sugar, and baking powder. Add in the cold butter cubes and mix until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the flour mixture and mix until a dough forms. Press the dough evenly into the bottom of the prepared pan.
4. Arrange the sliced apples on top of the dough in a circular pattern, slightly overlapping each other.
5. In a separate bowl, beat the cream cheese until smooth. Add in the sour cream, ½ cup sugar, eggs, and lemon zest, and mix until well combined.
6. Pour the cream cheese mixture over the apples, spreading it out evenly with a spatula.
7. Bake the Apfel Kasekuchen in the preheated oven for about 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Allow the cake to cool in the pan for about 15 minutes before releasing the sides of the springform pan.
9. Once completely cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
10. Slice and serve this delicious Apfel Kasekuchen either warm or chilled, depending on your preference.

This Apfel Kasekuchen is a true crowd-pleaser that will surely become a favorite in your dessert repertoire. The combination of tender apples and creamy cheese filling creates a harmonious blend of flavors that will have everyone coming back for seconds. Whether you enjoy it with a cup of coffee in the morning or as a sweet ending to a special meal, this recipe is versatile and perfect for any occasion. So, why not treat yourself and your loved ones to a slice of this delightful dessert today?

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