If you’re looking to add a touch of German holiday tradition to your Christmas baking repertoire, look no further than the delightful Apfel Kirsch Stollen, a delightful festive treat that combines the flavors of apple, cherry, and all the warm spices that make this time of year so special. Stollen is a sweet bread that originated in Germany, traditionally enjoyed during the Christmas season. This version of Stollen adds a delicious twist with the addition of apples and cherries, creating a moist and flavorful treat that is sure to be a hit at any holiday gathering.
**Apfel Kirsch Stollen Apple Cherry Stollen**
**Ingredients:**
– 1 cup dried cherries
– 1 cup diced apples
– 1/2 cup chopped almonds
– 1/2 cup rum
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 packet dry active yeast
– 1/2 cup warm milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup powdered sugar
– Additional melted butter for brushing
– Sliced almonds for garnish
**Instructions:**
1. In a small bowl, soak the dried cherries in rum for at least 30 minutes to plump them up.
2. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
3. In a separate bowl, whisk together the warm milk, softened butter, eggs, vanilla extract, almond extract, cinnamon, nutmeg, and cloves.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Drain the soaked cherries and fold them into the dough along with the diced apples and chopped almonds.
6. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
8. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
9. Punch down the risen dough and shape it into a long oval loaf. Fold the loaf in half lengthwise and gently press to seal the edges.
10. Transfer the loaf to the prepared baking sheet and let it rise for an additional 30-45 minutes.
11. Bake the Stollen in the preheated oven for about 40-45 minutes or until golden brown.
12. While the Stollen is still warm, brush it generously with melted butter and dust with powdered sugar. Top with sliced almonds for a decorative touch.
13. Allow the Stollen to cool completely before slicing and serving. It can be stored in an airtight container for several days, but it’s best enjoyed fresh!
Embrace the warmth and coziness of the holiday season with this delicious Apfel Kirsch Stollen recipe. The combination of apples, cherries, and aromatic spices in a tender, buttery bread is sure to become a new favorite at your Christmas table. Share the joy of homemade baking with your loved ones and create lasting memories with this festive treat. Wishing you a merry baking experience and a delightful holiday season!
