If you’re on the hunt for a delightful dessert that perfectly balances the sweetness of apples with the creamy richness of mascarpone cheese, then look no further than this Apfel Mascarpone Kuchen recipe. This German-inspired treat is a true crowd-pleaser, ideal for family gatherings, cozy afternoons, or any occasion that calls for a touch of homemade sweetness. The combination of tender apples, velvety mascarpone, and a hint of cinnamon creates a flavor symphony that will have everyone asking for seconds. Let’s dive into creating this delicious Apfel Mascarpone Kuchen!
**Apfel Mascarpone Kuchen**
**Ingredients:**
– 2 large apples, peeled, cored, and thinly sliced
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mascarpone cheese
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the mascarpone cheese to the butter-sugar mixture and beat until well combined.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract, ground cinnamon, and a pinch of salt, mixing until smooth.
6. Gradually add the flour and baking powder to the wet ingredients, stirring until a thick batter forms.
7. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
8. Arrange the thinly sliced apples on top of the batter in a decorative pattern, overlapping slightly.
9. Bake the Apfel Mascarpone Kuchen in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Just before serving, dust the top of the cake with powdered sugar for a finishing touch.
12. Slice the Apfel Mascarpone Kuchen into wedges and serve either warm or at room temperature. Enjoy the delightful combination of flavors and textures in every bite!
Creating this Apfel Mascarpone Kuchen is not only a delicious baking endeavor but also a wonderful way to infuse your home with the cozy aromas of fresh apples and warm spices. Whether you’re sharing it with loved ones or savoring a slice with a cup of tea, this recipe is sure to become a favorite in your baking repertoire. Make a batch today and treat yourself to a taste of sweet indulgence!
