During the festive season, the scent of warm spices and freshly baked treats fills the air, creating a cozy and inviting atmosphere in every home. One traditional German Christmas baking recipe that encapsulates this spirit is the delightful “Apfel Nuss Kranz,” also known as the Apple Nut Wreath. This sweet and nutty pastry is not only a treat for the taste buds but also a stunning centerpiece for your holiday table. Let’s dive into this delicious recipe and bring a touch of German charm to your Christmas baking repertoire.
**Apfel Nuss Kranz – Apple Nut Wreath**
**Ingredients:**
– 2 ¼ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– ½ cup milk
– 1 teaspoon vanilla extract
– 2 apples, peeled, cored, and diced
– 1 cup chopped nuts (such as walnuts or pecans)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
6. Fold in the diced apples, chopped nuts, and ground cinnamon, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust it with confectioners’ sugar for a snowy finish.
11. Serve your Apple Nut Wreath on a festive platter and savor a slice of this comforting holiday treat with a cup of warm tea or coffee.
Enjoy the delightful combination of sweet apples, crunchy nuts, and warm spices in every bite of this Apfel Nuss Kranz. Whether you’re baking for a traditional Christmas gathering or simply want to add a touch of German flair to your holiday baking, this recipe is sure to impress your loved ones. So, put on your apron, preheat your oven, and let the aroma of cinnamon-spiced goodness fill your home this Christmas season. Happy baking!
