Do you love the cozy warmth of fall baking? These Apfel Nussmuffins, or Apple Nut Muffins, are the perfect treat to enjoy with a cup of tea on a crisp autumn afternoon. Packed with the flavors of fresh apples and crunchy nuts, these muffins are sure to become a favorite in your baking repertoire. Let’s get started on making these delicious and comforting treats!
Apfel Nussmuffins
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted and cooled
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1 1/2 cups diced apples
– 1/2 cup chopped nuts (walnuts or pecans work well)
– Optional: 1/4 cup rolled oats for topping
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate bowl, mix the melted butter and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix the batter.
5. Gently fold in the diced apples and chopped nuts until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the rolled oats on top of each muffin for a crunchy topping.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Apfel Nussmuffins are best enjoyed warm, but they also make a delightful snack when stored in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of nuts or add a sprinkle of cinnamon sugar on top for an extra touch of sweetness. Whether you’re baking these muffins for a cozy morning at home or to share with friends at a fall gathering, they are sure to bring joy and warmth to all who taste them. Enjoy your baking adventure!
