Apfel Quark Kuchen

If you’re looking to add a touch of German coziness to your baking repertoire, look no further than the delightful Apfel Quark Kuchen. This traditional German apple and quark cake is a perfect blend of sweet, tangy, and creamy flavors that will surely impress your family and friends. Whether you’re hosting a brunch or craving a cozy dessert, this recipe is a must-try for any baking enthusiast. Let’s dive into creating this delicious treat!

**Apfel Quark Kuchen**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter, cold and cut into cubes
– 1 large egg
– 1 cup quark (German-style fresh cheese)*
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3-4 apples, peeled, cored, and thinly sliced
– 1/4 cup apricot jam
– Powdered sugar, for dusting

**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
2. In a large mixing bowl, combine the flour, 1/2 cup sugar, and salt. Add the cold butter cubes and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Add the egg and mix until the dough comes together. Press the dough into the bottom of the prepared springform pan to form the crust. Set aside.
4. In another bowl, whisk together the quark, sour cream, 1/2 cup sugar, eggs, and vanilla extract until smooth.
5. Pour the quark mixture over the crust in the springform pan, spreading it out evenly.
6. Arrange the apple slices on top of the quark mixture in a decorative pattern.
7. Bake the cake in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
9. Gently heat the apricot jam in a small saucepan until melted. Brush the warm jam over the top of the warm cake.
10. Allow the cake to cool completely in the pan before releasing the sides of the springform pan.
11. Dust the cooled cake with powdered sugar before serving. Slice and enjoy the delicious Apfel Quark Kuchen with a cup of tea or coffee.

This Apfel Quark Kuchen is a delightful treat that combines the best of German baking traditions with a modern twist. The creamy quark filling, sweet apple slices, and buttery crust create a harmonious blend of flavors that will have your guests coming back for seconds. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this recipe is sure to become a favorite in your baking repertoire. So, grab your apron and get ready to impress with this delicious German apple and quark cake!