Looking for a delightful treat to enjoy with your afternoon tea or coffee? Then you’ll love making these delicious Apfelkrapfen, a traditional German pastry that combines the sweetness of apples with the warmth of spices. These fried apple fritters are perfect for a cozy weekend baking project or as a special dessert for gatherings with friends and family. Let’s dive into the recipe and create these irresistible Apfelkrapfen to elevate your baking game!
**Apfelkrapfen**
**Ingredients:**
– 2 large apples, peeled, cored, and diced
– 1 tablespoon lemon juice
– 2 tablespoons sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup milk
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Vegetable oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a medium bowl, combine the diced apples, lemon juice, 2 tablespoons of sugar, cinnamon, nutmeg, and cloves. Toss until the apples are well coated and set aside.
2. In a small saucepan, heat the milk until warm but not boiling. Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until the yeast is foamy.
3. In a large mixing bowl, whisk together the flour, 1/4 cup of sugar, and salt. Make a well in the center and add the yeast mixture, eggs, and melted butter. Stir until a sticky dough forms.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
5. Gently fold the apple mixture into the risen dough until evenly distributed.
6. In a large skillet, heat vegetable oil to about 350°F (180°C) over medium heat.
7. Using a spoon, drop spoonfuls of the dough mixture into the hot oil, being careful not to overcrowd the pan. Fry the Apfelkrapfen for 2-3 minutes on each side or until golden brown.
8. Remove the fried fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Dust the warm Apfelkrapfen with powdered sugar before serving.
10. Enjoy these delicious Apfelkrapfen warm with a cup of coffee or tea for a delightful treat that’s sure to impress your guests.
Create these Apfelkrapfen to add a touch of German-inspired sweetness to your baking repertoire. Whether you’re hosting a brunch or simply craving a cozy dessert, these apple fritters are bound to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the warm, comforting flavors of these delightful pastries.
