Nothing says cozy comfort quite like a warm slice of freshly baked Apfelkuchen. This traditional German apple cake is a delightful treat that combines the sweetness of ripe apples with a hint of cinnamon and a tender cake base. Perfect for gatherings with friends and family or simply enjoying with a cup of coffee on a lazy afternoon, this Apfelkuchen recipe is sure to become a favorite in your baking repertoire.
**Apfelkuchen Recipe**
**Ingredients:**
– 2-3 large apples, peeled, cored, and sliced
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– 1 teaspoon ground cinnamon
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Arrange the sliced apples on top of the batter in a decorative pattern.
9. In a small bowl, mix the cinnamon with a tablespoon of granulated sugar and sprinkle this mixture over the apples.
10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust the cooled Apfelkuchen with powdered sugar before serving.
With its tender crumb, sweet apple slices, and aromatic cinnamon, this Apfelkuchen is a delightful dessert that captures the essence of fall baking. Whether you’re looking to impress guests at a dinner party or simply craving a slice of homemade goodness, this recipe is a wonderful addition to your baking repertoire. Enjoy the comforting flavors of this classic German apple cake with a warm cup of tea or coffee for the perfect afternoon indulgence.
