Intro:
Looking for a delightful and unique dish to spice up your breakfast or snack time? Look no further than the heavenly Appam recipe! These light and crispy rice coconut hoppers are a South Indian specialty that will transport your taste buds to a tropical paradise. Perfectly fluffy in the center with a deliciously crispy edge, these hoppers are best served with your favorite sweet or savory accompaniment. Dive into the rich flavors of coconut and rice with this irresistible recipe.
Title: Appam Recipe Rice Coconut Hoppers
Ingredients:
– 2 cups of raw rice, soaked for 4-6 hours
– 1/2 cup of grated coconut
– 1/2 cup of cooked rice
– 1/2 teaspoon of active dry yeast
– 1 tablespoon of sugar
– Salt to taste
Instructions:
1. Drain the soaked rice and add it to a blender along with grated coconut, cooked rice, sugar, and a pinch of salt. Blend the mixture until it forms a smooth batter. You may need to add a little water to achieve a pancake batter-like consistency. Transfer the batter to a large bowl.
2. In a small bowl, dissolve the active dry yeast in 1/4 cup of warm water. Let it sit for 10 minutes until the yeast is frothy.
3. Pour the yeast mixture into the rice batter and mix well to combine. Cover the bowl with a clean kitchen towel and let it ferment in a warm place for 6-8 hours or overnight. The batter should rise and become bubbly.
4. Once the batter has fermented, give it a gentle stir to deflate any large air bubbles. If the batter is too thick, add a little water to thin it out.
5. Heat an appam pan or a non-stick skillet over medium heat. Lightly grease the pan with oil using a paper towel.
6. Pour a ladleful of the batter into the center of the pan, then lift and rotate the pan to spread the batter in a circular motion, forming a thin layer around the edges and leaving the center thicker. Cover the pan with a lid and let the appam cook for 2-3 minutes or until the sides are crispy and the center is cooked through.
7. Once the edges turn golden brown and crispy, use a spatula to gently loosen the appam from the pan and transfer it to a plate. Repeat the process with the remaining batter, greasing the pan lightly before each appam.
8. Serve the appams warm with your favorite accompaniments such as coconut milk, spicy chutney, or stewed vegetables. Enjoy the irresistible blend of flavors and textures in these delectable rice coconut hoppers!
Appam Recipe Rice Coconut Hoppers:
These delightful rice coconut hoppers are a true treat for the senses, combining the subtle sweetness of coconut with the lightness of fermented rice batter. Whether you enjoy them for breakfast, brunch, or as a snack, these crispy-edged appams are sure to become a favorite in your culinary repertoire. Embrace the South Indian flavors and impress your friends and family with this authentic recipe that brings a taste of tradition to your table.
