These delightful Danish pastries are a must-bake for the holiday season. With a sweet orange glaze and a tender, flaky dough, these Appelsinsnegle Orange Rolls are a perfect treat to enjoy with a cup of coffee on a cozy winter morning. The scent of oranges and cinnamon will fill your kitchen, creating a warm and inviting atmosphere that is sure to bring joy to your home during the Christmas season.
**Appelsinsnegle Orange Rolls**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– Zest of 1 orange
– 1/4 cup orange juice
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
**Instructions:**
1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, warm the milk until it reaches about 110°F (43°C). Add the warm milk, melted butter, orange zest, and orange juice to the dry ingredients. Stir until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, incorporating the remaining 1/4 cup of flour as needed until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and roll it out into a rectangle about 1/4 inch thick.
7. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
8. Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.
9. Place the rolls on the prepared baking sheet, leaving space between each roll for them to expand.
10. Bake for 20-25 minutes or until the rolls are golden brown and fragrant.
11. While the rolls are baking, prepare the orange glaze. Combine 1 cup of powdered sugar with 2 tablespoons of orange juice until smooth.
12. Once the rolls are done, drizzle the orange glaze over them while they are still warm.
13. Serve the Appelsinsnegle Orange Rolls fresh out of the oven for a deliciously warm and fragrant treat.
Enjoy these festive Danish pastries with loved ones or savor them in peaceful solitude with a good book and a hot beverage. Creating these Appelsinsnegle Orange Rolls will surely become a cherished holiday tradition in your home, filling the air with the comforting aromas of citrus and spice. Embrace the spirit of Danish baking this Christmas with this delightful recipe that combines the freshness of oranges with the sweetness of cinnamon in a soft, pillowy roll that will have you coming back for more. Let the joy of the season be reflected in every bite as you share these delectable treats with family and friends. Happy baking!
