Appelsintrøfler Orange Truffles

A delightful aroma fills the air as the holiday season approaches, and what better way to embrace the festive spirit than by indulging in a batch of homemade Norwegian Christmas goodies? As we celebrate the joys of the season, the essence of orange-infused treats takes center stage. Today, we’re going to dive into a traditional Norwegian Christmas baking recipe – Appelsintrøfler Orange Truffles. These sweet and tangy truffles are sure to bring warmth and joy to your home during this merry season.

Ingredients:

– 1 cup of heavy cream
– Zest of 2 oranges
– 12 ounces of high-quality dark chocolate, chopped
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of orange extract
– 1 cup of cocoa powder, for rolling
– Powdered sugar, for dusting

Instructions:

1. Begin by heating the heavy cream in a medium saucepan over medium heat. Add in the orange zest and bring the mixture just to a simmer. Remove the saucepan from the heat and let it sit for 10 minutes to infuse the cream with the orange flavors.

2. In a separate heatproof bowl, place the chopped dark chocolate. Pour the orange-infused cream through a sieve, discarding the zest, over the chocolate. Allow the mixture to sit for 1-2 minutes to soften the chocolate.

3. Gently stir the chocolate and cream together until smooth and well combined. Add the softened butter and orange extract, stirring until the butter is fully melted and incorporated into the mixture. The ganache should be glossy and velvety.

4. Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the ganache to prevent a skin from forming. Chill the ganache in the refrigerator for 2 hours or until firm.

5. Once the ganache has set, using a small cookie scoop or spoon, portion out small truffle-sized amounts of ganache. Roll each portion into a smooth ball, using your hands, and place them on a parchment-lined baking sheet.

6. Fill a small bowl with cocoa powder. Roll each truffle ball in the cocoa powder to coat evenly, gently shaking off any excess. Repeat the process until all truffles are coated.

7. For an extra festive touch, you can dust the truffles with a light sprinkle of powdered sugar before serving.

8. Serve the Appelsintrøfler Orange Truffles on a decorative plate or cake stand, and watch as your guests marvel at the perfect blend of chocolate and citrus flavors in these delectable treats.

Enjoy these Norwegian Christmas delights with a cup of hot cocoa or mulled wine by the fireplace, creating unforgettable memories with loved ones this holiday season.

Achieve that cozy Christmas feeling with every bite of these homemade Appelsintrøfler Orange Truffles. The combination of rich dark chocolate and refreshing orange flavors is a true celebration of the festive season, bringing warmth and joy to your gatherings. Happy baking and savoring!