Looking for a delicious gluten-free appetizer to impress your guests at your next gathering? Try our flavorful Gluten-Free Stuffed Mushrooms recipe! These bite-sized treats are packed with savory goodness and are sure to be a hit at any party or get-together.
**Gluten-Free Stuffed Mushrooms**
**Ingredients:**
– 12 large white mushrooms
– 1/4 cup gluten-free bread crumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and set them aside. Clean the mushroom caps with a damp paper towel to remove any dirt.
3. Chop the mushroom stems finely and place them in a mixing bowl.
4. To the bowl, add the gluten-free bread crumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix everything together until well combined.
5. Stuff each mushroom cap with the filling mixture, pressing it down gently to pack it in.
6. Place the stuffed mushrooms on the prepared baking sheet and drizzle with a little extra olive oil for added flavor.
7. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Once cooked, remove the mushrooms from the oven and allow them to cool slightly before serving.
These Gluten-Free Stuffed Mushrooms are not only a great appetizer but also a wonderful addition to any meal. Their rich, earthy flavors paired with the crunch of the breadcrumbs make them a delightful treat for any occasion. Plus, being gluten-free ensures that everyone can enjoy them without worry.
Whether you’re hosting a dinner party, attending a potluck, or simply looking for a tasty snack, these stuffed mushrooms will surely be a crowd-pleaser. So, whip up a batch of these delectable morsels and watch them disappear before your eyes!
