During the festive season, nothing quite beats the comforting aroma of freshly baked treats wafting through your home. This delightful Apple and Nut Crumble Cake recipe perfectly encapsulates the cozy spirit of Christmas in the United Kingdom. A harmonious blend of sweet apples, warm spices, and crunchy nuts, this cake is sure to become a favorite at your holiday gatherings. Let’s dive into the steps to create this delectable dessert!
**Apple And Nut Crumble Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 medium apples, peeled, cored, and diced
– 1/2 cup chopped walnuts or pecans
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is well incorporated. Add the vanilla extract and mix well.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix.
6. Gently fold in the diced apples and chopped nuts, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
8. To make the crumble topping, combine 1/4 cup of flour, 1/4 cup of granulated sugar, and 2 tablespoons of cold butter in a small bowl. Use your fingertips to rub the mixture together until it resembles coarse crumbs.
9. Sprinkle the crumble mixture over the top of the cake batter.
10. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Apple and Nut Crumble Cake is best enjoyed with a piping hot cup of tea or coffee on a chilly winter afternoon. The tender crumb, juicy apple pieces, and crunchy nut topping create a delightful texture and flavor contrast that is simply irresistible.
Whether you serve it as a dessert after a holiday meal or enjoy it as a sweet treat during a cozy family gathering, this cake is sure to bring joy and warmth to all who savor it. Embrace the holiday spirit by baking up a batch of this delicious cake to share with your loved ones this Christmas season. Happy baking!
