Imagine waking up to the delightful aroma of freshly baked Apple and Sultana Buns wafting through your home. These soft, sweet treats are perfect for a leisurely weekend breakfast or a cozy afternoon snack with a cup of tea. Packed with juicy apples and plump sultanas, these buns are sure to become a favorite in your household. Let’s get baking!
**Apple And Sultana Buns**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup diced apples
– 1/2 cup sultanas
– 1/2 teaspoon ground cinnamon
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until well combined.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir the ingredients together to form a soft dough. If the dough is too sticky, you can add a little more flour.
4. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and knead in the diced apples, sultanas, and ground cinnamon until evenly distributed.
7. Divide the dough into 12 equal portions and shape them into buns. Place them on a baking tray lined with parchment paper, leaving some space between each bun for rising.
8. Cover the buns with a kitchen towel and let them rise for another 30-45 minutes.
9. Preheat your oven to 350°F (180°C). Bake the buns for 20-25 minutes until they are golden brown and sound hollow when tapped on the bottom.
10. Remove the buns from the oven and let them cool slightly on a wire rack before serving.
These Apple and Sultana Buns are best enjoyed warm, with a pat of butter or a drizzle of honey. They are the perfect combination of fruity sweetness and pillowy softness, making them a delightful treat for any time of the day. So why not treat yourself and your loved ones to these delicious buns? Happy baking!
