Apple Barbecue Spareribs
There’s nothing quite like the aroma of tender spareribs cooking low and slow, especially when they’re slathered in a sweet and tangy apple barbecue sauce. This recipe for Apple Barbecue Spareribs is sure to become a favorite in your household, perfect for a cozy family dinner or a backyard barbecue with friends. The combination of juicy spareribs and the rich flavors of apple and barbecue sauce creates a mouthwatering dish that will have everyone coming back for seconds.
**Apple Barbecue Spareribs**
**Ingredients:**
– 2 racks of pork spareribs
– 1 cup applesauce
– 1 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Spareribs**: Start by preheating your oven to 300°F (150°C). Place the spareribs on a baking sheet lined with aluminum foil, meat side up. Season generously with salt and pepper.
2. **Slow Roast the Ribs**: Cover the spareribs with another sheet of foil, creating a sealed packet. Roast in the oven for 2 to 2 1/2 hours, or until the meat is tender and nearly falling off the bone.
3. **Make the Apple Barbecue Sauce**: In a saucepan, combine the applesauce, barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, and onion powder. Stir well to combine. Simmer over low heat for 10-15 minutes, allowing the flavors to meld together.
4. **Glaze the Ribs**: Remove the spareribs from the oven and increase the temperature to 400°F (200°C). Carefully unwrap the foil from the ribs and brush them generously with the apple barbecue sauce.
5. **Finish in the Oven**: Return the ribs to the oven, uncovered, and roast for an additional 15-20 minutes, or until the sauce is sticky and caramelized.
6. **Serve and Enjoy**: Once the spareribs are done, let them rest for a few minutes before slicing them into individual ribs. Serve hot with extra sauce on the side for dipping.
This Apple Barbecue Spareribs recipe is a delightful twist on classic barbecue ribs, bringing a touch of sweetness and fruitiness to the table. The apple barbecue sauce adds a unique flavor profile that complements the richness of the spareribs, making every bite a burst of deliciousness. Whether you’re hosting a casual gathering or simply craving a comforting meal, these spareribs are a fantastic choice that is sure to impress your guests and loved ones. Try this recipe out and get ready to savor the delightful combination of flavors that will make your taste buds sing!