Apple Bread Pudding Cake

When the weather begins to cool and the leaves start to change, cozy desserts become all the more irresistible. This vegan Apple Bread Pudding Cake recipe is a delightful treat that embodies the essence of autumn. Combining the comforting flavors of spiced apples, warm cinnamon, and tender bread, this dessert is perfect for snuggling up with a good book or enjoying a leisurely afternoon with friends. It’s a simple yet elegant dish that will surely become a fall favorite in your home.

**Apple Bread Pudding Cake**

**Ingredients:**
– 6 cups of cubed day-old bread (preferably a rustic whole wheat or sourdough bread)
– 2 large apples, peeled, cored, and thinly sliced
– 1 1/2 cups unsweetened almond milk
– 1/2 cup pure maple syrup
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Vegan whipped cream or vanilla ice cream (optional, for serving)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the cubed bread and sliced apples.
3. In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the wet mixture over the bread and apples, making sure everything is evenly coated. Allow the mixture to sit for about 10-15 minutes, allowing the bread to absorb the liquid.
5. Transfer the bread pudding mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm slices of the Apple Bread Pudding Cake on its own or topped with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream for an extra indulgent touch.

This Apple Bread Pudding Cake is a wonderful way to celebrate the flavors of fall in a comforting and satisfying dessert. The combination of soft, cinnamon-spiced apples with the wholesome goodness of bread creates a treat that is sure to warm both your heart and your belly. Whether enjoyed as a sweet ending to a cozy dinner at home or as a crowd-pleasing dessert for your next gathering, this vegan recipe is bound to become a beloved classic in your repertoire. So, embrace the season and whip up this delightful Apple Bread Pudding Cake for a taste of autumnal bliss.