There’s something cozy and comforting about starting your morning with a slice of warm, freshly baked apple breakfast cake. This delightful treat is perfect for those leisurely weekend mornings when you want to enjoy a delicious breakfast that feels a little indulgent. The combination of sweet apples, warm spices, and tender cake is sure to make this recipe a family favorite. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of this scrumptious apple breakfast cake.
**Apple Breakfast Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 cups diced apples (peeled and cored)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
6. Gently fold in the diced apples until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the apple breakfast cake into wedges and serve warm. Enjoy with a cup of coffee or tea for a delightful morning treat!
This apple breakfast cake is best enjoyed fresh on the day it’s baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply warm individual slices in the microwave for a few seconds before serving to revive the flavors and textures. Feel free to customize this recipe by adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra special touch. So, treat yourself and your loved ones to a slice of this delicious apple breakfast cake and savor the simple joys of a homemade breakfast.
