Nothing says homey comfort like a freshly baked apple cake. This vegan recipe for Apple Cake Made From Scratch is a delightful treat perfect for any occasion. Bursting with the flavors of cinnamon and juicy apples, this moist and fluffy cake will fill your home with warmth and delicious aromas. Whether served as a dessert or enjoyed with a cup of tea, this cake is sure to become a favorite in your repertoire of vegan baking.
**Apple Cake Made From Scratch**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp salt
– 1 cup unsweetened applesauce
– ¾ cup granulated sugar
– ½ cup plant-based milk (such as almond or soy)
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
– 2 medium apples, peeled, cored, and diced
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. In a separate bowl, mix the applesauce, sugar, plant-based milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and spread it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for a finishing touch.
10. Slice and serve this delicious Apple Cake Made From Scratch with a dollop of vegan whipped cream or a scoop of dairy-free ice cream, if desired.
This vegan Apple Cake Made From Scratch is a fantastic way to celebrate the flavors of fall or any time you’re craving a comforting dessert. Feel free to customize the recipe by adding chopped nuts, raisins, or a sprinkle of nutmeg for an extra boost of flavor. The beauty of this recipe lies in its simplicity and rich, apple-infused taste that will have everyone coming back for another slice. Enjoy the process of baking this vegan cake and savor the cozy moments it brings to your home.
