Scones are the epitome of cozy baked treats, and when you add the delightful combination of apple and cheddar, you get a perfect balance of sweet and savory in every bite. These Apple Cheddar Scones are a wonderful addition to any breakfast or brunch spread, and they are sure to become a favorite in your home. The flaky texture of the scones paired with the juicy apples and sharp cheddar cheese creates a flavor profile that is both comforting and satisfying. Let’s dive into how to make these irresistible scones that will have your kitchen smelling like a bakery in no time!
**Apple Cheddar Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup sharp cheddar cheese, grated
– 1/2 cup apple, peeled and diced
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients. The mixture should resemble coarse crumbs with some pea-sized pieces of butter remaining.
4. Stir in the grated cheddar cheese and diced apple, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
6. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
7. Gently mix the wet and dry ingredients together until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
8. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
9. Use a sharp knife to cut the dough into 8 wedges. You can also use a round cutter to make traditional scone shapes if desired.
10. Place the scones on the prepared baking sheet, leaving some space between each one.
11. Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top.
12. Remove the scones from the oven and allow them to cool slightly before serving.
These Apple Cheddar Scones are best enjoyed warm, either on their own or with a dollop of butter or a drizzle of honey. They make a delightful addition to any breakfast or brunch table and are sure to impress your family and friends with their unique flavor combination. So, next time you’re in the mood for a cozy baking project, give these scones a try and savor the delicious taste of apples and cheddar in every bite!
